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Recipe: Pesto Egg Salad
Pesto Egg Salad – herbaceous and garlicky – found its way to our kitchen table this weekend after my son and I took the time to boil and dye pasture-raised eggs for Easter. We customarily receive two...
View ArticleRecipe: Olive Oil Ice Cream with Blood Oranges
Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this recipe for olive oil...
View ArticleA Recipe: Fresh Herb Frittata
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs...
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Recipe: Homemade Orange Creamsicles
Creamsicles. Don’t you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you’ll never miss the prepackaged, boxed...
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a recipe: potato & swiss chard frittata
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we serve them with fresh...
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nostalgia for summer: flaugnarde with roasted berries
Flaugnarde, a sort of rustic custard reminiscent of classic cherry clafoutis, sweetened our breakfast table this week. It’s a simple dessert, flaugnarde. Fresh cream, wildflower honey, farm eggs and...
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a recipe for a nasty cold: egg drop soup with duck
Egg drop soup is a favorite in our home: easy to make, rich with flavor and brimming with nutrient-dense ingredients. A far cry from the tepid, gelatinous and oddly yellow soups of Chinese...
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